Trip Includes: Private transportation - boat - tour guide, entrance fees, premium accommodation, breakfast, lunch.
Customize your tour with or without cooking:
Immersive Hoi An Cooking Adventure: Market to Table Experience
8:00 AM: Start your day of culinary discovery with a convenient pick-up from your hotel (Hoi An city only). Accompanied by our knowledgeable local guide, you'll head to the bustling Hoi An market. Prepare to be captivated by the vibrant atmosphere and colorful displays of fresh produce, herbs, and spices. This is your chance to interact with local vendors, learn about the unique ingredients you'll be using in your cooking class, and maybe snap some unforgettable pictures—so be sure to have your camera ready!
9:00 AM: Next, embark on an exciting journey as you hop onto traditional basket boats and glide through the serene channels of the water coconut forest. As you paddle deeper into this lush landscape, your guide will share fascinating stories about the forest's vital role during the Vietnam-American War. You'll learn how this natural haven was used as a safe refuge, all while taking in the peaceful surroundings.
As you explore the forest, the adventure continues! Under the guidance of local fishermen, you’ll learn the traditional art of rowing the basket boats, try your hand at fishing, and experience the thrill of crab-catching. Then, prepare to be amazed as you're treated to a unique basket boat performance—a fun and energetic dance show right on the water!
10:30 AM: Now, it’s time to roll up your sleeves and dive into the culinary heart of Vietnam! Under the instruction of a skilled local chef, you'll discover the secrets of preparing authentic Vietnamese dishes from scratch. Our carefully curated menu offers a blend of iconic flavors and traditional techniques that will leave you feeling like a true master chef.
You'll start by learning how to make rice milk using time-honored methods, followed by creating delicate rice paper—a key ingredient in the renowned fried spring rolls. As the lesson continues, you'll explore the process of making "Banh Xeo" (Vietnamese pancakes), crafting the perfect sweet and sour sauce, and assembling fresh, vibrant salads. Of course, no Vietnamese meal is complete without Pho or grilled fish wrapped in banana leaf. And to top it all off, you'll enjoy a delicious dessert of grilled banana with sticky rice and creamy coconut sauce.
12:30 PM: After all your hard work, it's time to sit down and enjoy the fruits of your labor. Savor the meal you've prepared alongside your fellow participants, exchanging stories and indulging in the delightful flavors of your home-cooked Vietnamese feast.
2:00 PM: Feeling satisfied and accomplished, you'll be taken back to your hotel with memories of a fantastic day spent exploring Hoi An’s culinary treasures and natural beauty.
Menu Highlights:
- Rice Milk: Made from scratch using traditional rice grinding methods
- Rice Paper: Perfect for spring rolls, crafted by hand
- Sweet & Sour Sauce: An essential element of Vietnamese cuisine
- Hoi An Spring Rolls: Choose between crispy fried or fresh versions
- Vietnamese Salad: Light, healthy, and bursting with flavor
- Vietnamese Pancakes (Banh Xeo): A deliciously crispy and savory treat
- Pho (Noodle Soup) or Grilled Fish in Banana Leaf: Choose between two signature Vietnamese dishes
- Steamed Rice: Simple but essential for every Vietnamese meal
- Dessert: Grilled banana with sticky rice and rich coconut cream
Welcome Drink:
Refresh yourself with a passion fruit welcome drink upon arrival!
This Hoi An cooking adventure is the perfect way to immerse yourself in Vietnamese culture, learn new skills, and enjoy a delicious meal you've created yourself. An unforgettable culinary journey that blends history, tradition, and hands-on fun!
Then back to your hotel for the leisure